Natural Replacements: Clean, Sustainable Ingredients
Natural Replacements
Still, the demand for meat and seafood consumption increases. Moreover, manufacturers provide the highest quality and most flavorful meat and seafood that also has a transparent and clean label. Whether your product is sold raw, marinated, or in a ready-to-eat meal, providing a quality product falls in the long list of food industry’s requirements.
We at CTC provide a full range of functional ingredients for meat and seafood industry. Our product line works for the structure, texture, binding, coating, yield, shelf-life improvement, taste and color of your product.
Titanium Dioxide Replacer
Our clean-label alternatives provide the same whitening effect without the concerns related to TiO2, giving your products a pristine, appealing appearance.
STTP Replacer
Our clean-label alternatives provide the same whitening effect without the concerns related to TiO2, giving your products a pristine, appealing appearance.
Antioxidants for Meat and Fruits
These ingredients are ideal for extending shelf life and maintaining product quality without relying on synthetic additives.
Deionized Fruit Concentrate
A natural concentrated fruit sugar perfect as an alternative to refined sugar for your beverage formulation
Natural Colors
A wide range of vibrant, naturally sourced colorants that are perfect for everything from plant-based dairy to confectionery products, ensuring no artificial dyes are used in your formulation.
Carob Powder
This natural ingredient offers a rich, sweet flavor without the bitterness of cocoa, and is naturally caffeine-free, making it a perfect choice for plant-based, allergy-friendly, and clean-label products.
Honey Powder
A versatile sweetener that can be used in everything from cereals to energy bars, offering a natural alternative to refined sugars with the familiar sweetness of honey.
Plant-Based Meat Solutions
Functional ingredients that replicate the taste, texture, and mouthfeel of traditional meats, ensuring your products are as satisfying as their animal-based counterparts.
Plant-Based Dairy Solutions
Ingredients that help create dairy alternatives with the perfect balance of texture, creaminess, and flavor—ideal for dairy-free beverages, cheeses, and yogurts
Alternative Flours (Soy, Chickpea, Oats)
Provide functional, versatile, and nutrient-rich options that align with modern consumer preferences for clean-label, gluten-free, and protein-packed products.